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Wednesday, July 30, 2008

Das Caramelini in New York Times

http://www.nytimes.com/2008/07/23/dining/23fudge.html?ex=1374552000&en=9dd2726db51c9d19&ei=5124&partner=permalink&exprod=permalink
Posted by Das Foods at 11:57 PM
Labels: das caramelini, french salted caramels, new york times

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Blog Archive

  • ▼  2008 (18)
    • ►  October (2)
      • Grand Opening of Chicago Farmstand
      • Harvest time!
    • ▼  July (8)
      • Das Caramelini in New York Times
      • Weekend in Minneapolis
      • food411.com - Your Online Food Directory
      • Ideal Bite - Today's Chicago Bite
      • Das Caramelini's day out!
      • Our Vacation in NYC
      • We Rock The Fancy Foods show in NYC!
      • Video Podcast The Hungry Hound June 25, 2008 Video...
    • ►  June (3)
      • Das Caramelini is now on Facebook
      • Three days in Minneapolis
      • Katie speaks at Net Impact event in Chicago
    • ►  May (5)
      • Youtube video with Katie making the caramel
      • "Green" Lawn mower
      • Chicago 1930's
      • Das Caramelini in Green Fest Chicago
      • Make a Statement-Design for the Cure