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Wednesday, July 30, 2008

Das Caramelini in New York Times

http://www.nytimes.com/2008/07/23/dining/23fudge.html?ex=1374552000&en=9dd2726db51c9d19&ei=5124&partner=permalink&exprod=permalink
Posted by Das Foods at 11:57 PM
Labels: das caramelini, french salted caramels, new york times

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A blog about Das Foods, an artisanal candy company in Chicago IL as narrated by the founder, Katie Das

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      • Das Caramelini in New York Times
      • Weekend in Minneapolis
      • food411.com - Your Online Food Directory
      • Ideal Bite - Today's Chicago Bite
      • Das Caramelini's day out!
      • Our Vacation in NYC
      • We Rock The Fancy Foods show in NYC!
      • Video Podcast The Hungry Hound June 25, 2008 Video
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